Lap Sharp

Sharpening 101

Sharpening Plane Irons

The most important part of sharpening a plane iron is to flatten the back to a near polished surface. If grind marks are left in this surface, the tool will have a serrated edge, no matter how fine the bevel is honed. A smooth flat surface is easily achieved using the Lap-Sharp and only needs to be done once in the life of the tool. When polished flat, it is not necessary to use coarse abrasives on this surface again. When re-sharpening, use only the fine abrasives on the back (when removing the wire edge) to maintain a polished surface.

Once the back is flat and polished, the bevel (a small surface as compared to the back) should be sharpened at the desired angle (usually 25º for the primary bevel to 30º for a secondary bevel) to establish a sharp edge where the bevel meets the back.

Many tools including some plane irons have a tapered edge when viewing the side profile. To get an accurate bevel angle with these tools, measure the angle from the surface of the abrasive to the back of the plane iron. This will provide the correct setting of the Lap-Sharp tool guide bar angle for the desired bevel angle.

Use coarse abrasives to establish the bevel profile. Move to finer abrasives to hone the bevel to the desired finished edge, usually 10μ (2000 grit) or finer (5μ, 3μ and 1μ abrasives are available for the Lap-Sharp). The self squaring tool clamp can be use for plane irons up to a #7 and when reversed can clamp a #8.

A micro bevel is easily established using the Lap-Sharp 3μ and 1μ abrasives as these abrasive discs are thinner than the 5μ abrasive. A micro bevel makes the re-sharpening process faster as there is a very small surface to hone. If no micro bevel is desired, stop at the 5μ abrasive level or use a .010 shim (the thickness of a sheet of Microfinishing film) to raise the height of the abrasive disc as described in the Lap-Sharp Operation Manual.

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Honing a Plane Iron

Sharpening Chisels

Sharpening chisels is similar to sharpening plane irons. First flatten the back to a near mirror finish. Once this is done, then only use fine abrasives on this surface during the re-sharpening process and removal of the wire edge.

Many chisels have a tapered edge as viewed from the side. Measure the desired bevel angle (usually from 20º to 35º) from the surface of the abrasive to the back of the chisel. This will establish the correct bevel angle

The chisel may be held by hand, in the tool guide bar clamp, in a honing guide, or in a custom made saddle (as shown in the Lap-Sharp Operation Manual).

The bevel is shaped using coarse abrasives and honed using fine abrasives. The fine abrasives can be used for the final polish and wire edge removal by alternating between the bevel honing and back honing.

Japanese Chisel - Flattening the back
Japanese Chisel – Flattening the Back

Large chisel - honing the bevel
Large Chisel – Honing the Bevel

Medium Chisel - Honing Bevel
Medium Chisel – Honing the Bevel